Soup + Salad
Build Your Own
Blonde Ale • 4.4% ABV • 9 IBU An approachable craft beer with well balanced and clean flavour. Voted the Best Blonde Ale in Ontario.
Lagered Ale / Kölsch • 5.4% ABV • 21 IBU A crisp clean beer balanced with subtle fruit and hop characters.
Amber Ale • 4.7% ABV • 21 IBU A moderate hoppy beer with distinct caramel flavours.
Oatmeal Stout • 6.1% ABV • 22 IBU A very dark, full bodied, roasted ale with a complementary oatmeal flavour. Gold medal winner Canadian Brewing awards.
American Pale Ale • 5.1% ABV • 32 IBU A moderate, refreshing ale with noticeable hop bitterness and aroma.
Cerveza • 4.1% ABV • 8 IBU A refreshing Cerveza style beer, spiked with a squeeze of lime!
straight up lager
Lager • 4.3% ABV • 9 IBU An easy drinking beer, crisp and light, with a clean finish.
Juicy IPA • 6.5% ABV • 54 IBU A Juicy IPA bursting with notes of Tangerine and Mango.
Cream Ale • 4.9% ABV • 20 IBU A light but flavourful thirst quenching beer. Smooth and easy drinking with a noticeable but clean malt character.
soft pretzel (2)
Served with a trio of mustards.
Served with tortilla chips, and warm pita bread.
Chips and salsa
Salsa made in house with tomatoes, onion, garlic, and cilantro.
soup + salad
Mixed greens, chopped romaine, sliced onions and cucmbers in a balsamic dressing.
Mixed greens, onions, goat cheese, candied pecans, dried cranberries, and beets in a balsamic dressing.
ALL SANDWICHES Served with a side salad or a bag of Ms.Vickies Chips. (Plain, Sweet Chili & Sour Cream or Sea Salt & Malt)
Who’s frank anyway
Stacked high with ham, turkey, bacon, Swiss cheese, lettuce, and basil pesto mayonnaise on fresh white rye.
Turkey, lettuce, onions,mozzarella cheese, grainy mustard, bacon,and mayonnaise on fresh white rye.
Thinly sliced warm corned beef with mustard on fresh white rye.
Thinly sliced warm corned beef with sauerkraut, thousand island dressing, and Swiss cheese on fresh white rye.
beer cart sausage
Italian Sausage served on a toasted bun with mustard and onions.
Spicy apple slaw, cilantro, lettuce, BBQ sauce, and aioli.
Tomato sauce, mozzarella cheese, and fresh basil.
Tomato sauce, mozzarella cheese, Calabrese salami, pepperoni, bacon, roasted garlic oil, basil, and Parmesan.
Garlic oil base (no tomato sauce), mozzarella cheese, Calabrese salami, pepperoni, bacon, mushrooms, fresh basil, and parmesan cheese. Topped with truffle oil and ranch dressing.
Tomato sauce, mozzarella cheese, ham, pineapple, and bacon.
BBQ sauce, mozzarella cheese, pulled chicken, onions and cilantro.
PEAR & PROSCIUTTO PIZZA
Sliced pear, prosciutto, goat cheese, arugala, and black pepper.
BUILD YOUR OWN
Start with sauce and cheese. Add items as you like. We suggest you don’t add more than 4 toppings.
Pineapple, Onions, Banana Peppers, Cilantro, Basil, Roasted Garlic Oil, Truffle Oil.
Calabrese Salami, Mushrooms, Ham, Pulled Chicken, Pepperoni, Bacon.
Prosciutto, Goat Cheese
MASON JAR CHEESECAKE
Homemade seasonal cheesecake served in a mason jar