menu
  • Blonde Ale • 4.4% ABV • 9 IBU
    An approachable craft beer with well balanced and clean flavour. Voted the Best Blonde Ale in Ontario.
  • Lagered Ale / Kölsch • 5.4% ABV • 21 IBU
    A crisp clean beer balanced with subtle fruit and hop characters.
  • Amber Ale • 4.7% ABV • 21 IBU
    A moderate hoppy beer with distinct caramel flavours.
  • Oatmeal Stout • 6.1% ABV • 22 IBU
    A very dark, full bodied, roasted ale with a complementary oatmeal flavour. Gold medal winner Canadian Brewing awards.
  • American Pale Ale • 5.1% ABV • 32 IBU
    A moderate, refreshing ale with noticeable hop bitterness and aroma.
  • Cerveza • 4.1% ABV • 8 IBU
    A refreshing Cerveza style beer, spiked with a squeeze of lime!
  • Lager • 4.3% ABV • 9 IBU
    An easy drinking beer, crisp and light, with a clean finish.
  • Juicy IPA • 6.5% ABV • 54 IBU
    A Juicy IPA bursting with notes of Tangerine and Mango.
  • Cream Ale • 4.9% ABV • 20 IBU
    A light but flavourful thirst quenching beer. Smooth and easy drinking with a noticeable but clean malt character.
  • Served with a trio of mustards.
  • Served with tortilla chips, and warm pita bread.
  • Salsa made in house with tomatoes, onion, garlic, and cilantro.
  • Mixed greens, chopped romaine, sliced onions and cucmbers in a balsamic dressing.
  • Mixed greens, onions, goat cheese, candied pecans, dried cranberries, and beets in a balsamic dressing.

ALL SANDWICHES Served with a side salad or a bag of Ms.Vickies Chips.
(Plain, Sweet Chili & Sour Cream or Sea Salt & Malt)

  • Stacked high with ham, turkey, bacon, Swiss cheese, lettuce, and basil pesto mayonnaise on fresh white rye.
  • Turkey, lettuce, onions,mozzarella cheese, grainy mustard, bacon,and mayonnaise on fresh white rye.
  • Thinly sliced warm corned beef with mustard on fresh white rye.
  • Thinly sliced warm corned beef with sauerkraut, thousand island dressing, and Swiss cheese on fresh white rye.
  • Italian Sausage served on a toasted bun with mustard and onions.
  • Spicy apple slaw, cilantro, lettuce, BBQ sauce, and aioli.
  • Tomato sauce, mozzarella cheese, and fresh basil.
  • Tomato sauce, mozzarella cheese, Calabrese salami, pepperoni, bacon, roasted garlic oil, basil, and Parmesan.
  • Garlic oil base (no tomato sauce), mozzarella cheese, Calabrese salami, pepperoni, bacon, mushrooms, fresh basil, and parmesan cheese. Topped with truffle oil and ranch dressing.
  • Tomato sauce, mozzarella cheese, ham, pineapple, and bacon.
  • BBQ sauce, mozzarella cheese, pulled chicken, onions and cilantro.
  • Sliced pear, prosciutto, goat cheese, arugala, and black pepper.

Start with sauce and cheese. Add items as you like. We suggest you don’t add more than 4 toppings.

  • Pineapple, Onions, Banana Peppers, Cilantro, Basil, Roasted Garlic Oil, Truffle Oil.
  • Calabrese Salami, Mushrooms, Ham, Pulled Chicken, Pepperoni, Bacon.
  • Prosciutto, Goat Cheese
    Homemade seasonal cheesecake served in a mason jar