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Appetizers Soup + Salad Sandwiches Pizza Build Your Own Desserts

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Beer Guide

  • Bombshell

    Blonde Ale • 4.4% ABV • 9 IBU
    An approachable craft beer with well balanced and clean flavour. Voted the Best Blonde Ale in Ontario.

  • no nonsense

    Lagered Ale / Kölsch • 5.4% ABV • 21 IBU
    A crisp clean beer balanced with subtle fruit and hop characters.

  • OLD COMRADE

    Amber Ale • 4.7% ABV • 21 IBU
    A moderate hoppy beer with distinct caramel flavours.

  • HONEY HABANERO

    Spicy Ale • 4.8% ABV • 20 IBU
    A smooth drinking spicy ale with the perfect balance of sweet and heat. Inspired by our Grandad’s love for homemade honey habanero marmalade. Bronze medal winner at Ontario Brewing Awards.

  • simple man

    Oatmeal Stout • 6.1% ABV • 22 IBU
    A very dark, full bodied, roasted ale with a complementary oatmeal flavour. Gold medal winner Canadian Brewing awards.

  • smooth hoperator

    American Pale Ale • 5.1% ABV • 32 IBU
    A moderate, refreshing ale with noticeable hop bitterness and aroma.

  • SUNSHINE

    Juicy IPA • 6.5% ABV • 54 IBU
    A Juicy IPA bursting with notes of Tangerine and Mango.

  • Winter Ale

    Spiced Ale • 5.8% ABV • 15 IBU
    Holidays in a glass, this winter ale is brewed with fresh local honey, ginger, freshly ground cinnamon, all spice, nutmeg, star anise, and cloves.

  • STRAIGHT UP LAGER

    Lager 4.3% ABV • 9 IBU
    An easy drinking beer, crisp and light with a clean finish.

appetizers

  • soft pretzel (2) 7

    Served with a trio of mustards.

  • spinach dip 11

    Served with tortilla chips, and warm pita bread.

  • Chips and salsa 5

    Salsa made in house with tomatoes, onion, garlic, and cilantro.

  • nachos13

    Crispy tortilla chips topped with melted cheese, onion, tomato, shredded lettuce, sour cream and jalapenos. Salsa served on the side.

soup + salad

  • house salad 7

    Mixed greens, chopped romaine, sliced onions and cucmbers in a balsamic dressing.

  • beet salad 11

    Mixed greens, onions, goat cheese, candied pecans, dried cranberries, and beets in a balsamic dressing.

  • Caesar Salad 8

  • Soup of the day 3

sandwiches

ALL SANDWICHES Served with a side salad or a bag of Ms.Vickies Chips.
(Plain, Sweet Chili & Sour Cream or Sea Salt & Malt)

  • CHICKEN CAESAR WRAP 11

    All white meat pulled chicken wrapped in a tortilla with lettuce, bacon bits and Caesar dressing of course.

  • Chicken Tacos 11

    Spicy apple slaw, cilantro, BBQ sauce, and honey habanero aioli.

  • corned beef 11

    Thinly sliced warm corned beef with mustard on white rye.

  • reuben 12.50

    Thinly sliced warm corned beef with sauerkraut, thousand island dressing and Swiss cheese on fresh marbled rye bread

  • turkey 11.00

    Turkey, lettuce, onions, mozzarella cheese, grainy mustard, bacon and mayonnaise on marbled rye bread.

  • Who’s frank anyway 12.50

    Stacked high with ham, turkey, bacon, Swiss cheese, lettuce, and basil pesto mayonnaise on white rye.

  • CHICKEN SALAD SANDWICH 12.00

    Mixed with dried cranberries, diced pickles and bacon bits. Served on white rye, with Swiss cheese, and crisp leaf lettuce.

PIZZA

  • Cheese Only 11

    Great for the kids

  • CHEESE AND PEPPERONI13

    Keep it Simple.

  • SICILIAN15

    Tomato sauce, mozzarella cheese, pepperoni, roasted garlic oil and banana peppers.

    • THE JONAS 15

    Garlic oil base (no tomato sauce), mozzarella cheese, Calabrese salami, pepperoni, bacon, mushrooms, fresh basil, and parmesan cheese. Topped with truffle oil and ranch dressing.

  • THE BREWER14

    Tomato sauce, mozzarella cheese, pepperoni, roasted garlic oil and banana peppers.

  • MARGHERITA 11

    Tomato sauce, mozzarella cheese and fresh basil.

  • HAWAIIAN 14

    Tomato sauce, mozzarella cheese, ham, pineapple, and bacon.

  • BBQ CHICKEN 15

    BBQ sauce, mozzarella cheese, pulled chicken, onions and cilantro.

  • PEAR & PROSCIUTTO PIZZA 15

    Sliced pear, prosciutto, goat cheese, arugala, and black pepper.

  • VEGGIE 14

    Tomato sauce, mozzarella cheese, onions, roasted garlic oil, banana peppers, mushrooms, and basil. Go vegan, ask for no cheese!

  • WILD MUSHROOM 14

    Garlic oil base and topped with cheese and mushrooms. Drizzled with Truffle oil!

  • CURRY CHICKEN 15

    Thai curry sauce, mozzarella cheese, pulled chicken, roasted red peppers, roasted garlic oil and fresh basil.

BUILD YOUR OWN 11

Start with sauce and cheese. Add items as you like. We suggest you don’t add more than 4 toppings.

  • 1 ITEMS

    Onions, Banana Peppers, Cilantro, Basil, Roasted Garlic Oil, Truffle Oil.

  • 2 ITEMS

    Pineapple, Spicy Genoa Salami, Mushrooms, Ham, Pulled Chicken, Pepperoni, Bacon.

  • 3 ITEMS

    Prosciutto, Goat Cheese

DESSERTS

  • MASON JAR CHEESECAKE 7

    Our delicious homemade cheesecake served in a mason jar. Choose from a variety of flavours. Bring home our delicious personal sized cheesecake for the whole family

  • MASON JAR CHEESECAKE Family Pack(4)24

    Our delicious homemade cheesecake served in a mason jar. Choose from a variety of flavours. Bring home our delicious personal sized cheesecake for the whole family

  • CHOOSE FROM : CHERRY | OREO BLAST | BLUEBERRY | SALTED CARAMEL
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