Blonde Ale • 4.4% ABV • 9 IBU
An approachable craft beer with well balanced and clean
flavour. Voted the Best Blonde Ale in Ontario.
Lagered Ale / Kölsch • 5.4% ABV • 21 IBU
A crisp clean beer balanced with subtle fruit and hop
Amber Ale • 4.7% ABV • 21 IBU
A moderate hoppy beer with distinct caramel flavours.
Spicy Ale • 4.8% ABV • 20 IBU
A smooth drinking spicy ale with the perfect balance of sweet and heat. Inspired by our Grandad’s love for
homemade honey habanero marmalade. Bronze medal winner at Ontario Brewing Awards.
Oatmeal Stout • 6.1% ABV • 22 IBU
A very dark, full bodied, roasted ale with a complementary
oatmeal flavour. Gold medal winner Canadian Brewing
American Pale Ale • 5.1% ABV • 32 IBU
A moderate, refreshing ale with noticeable hop bitterness
Wet Hop IPA • 6.4% ABV • 55 IBU
A wet hop beer crafted with over 95lbs of fresh local hops from Red Man Hop Farms in Ruthven.
straight up lager
Lager • 4.3% ABV • 9 IBU
An easy drinking beer, crisp and light, with a clean finish.
Juicy IPA • 6.5% ABV • 54 IBU
A Juicy IPA bursting with notes of Tangerine and Mango.
Amber Ale • 5.2% ABV • 30 IBU
An unfiltered Amber Ale crafted with Sasquatch Hops from Red Man Hop Farm in Ruthven. Perfectly balanced maltiness and hints of caramel toffee and slight citrus notes.
soft pretzel (2) 7
Served with a trio of mustards.
spinach dip 11
Served with tortilla chips, and warm pita bread.
brewers board 22
A selection of cured meats and artisanal cheeses
Chips and salsa 6
Salsa made in house with tomatoes, onion, garlic, and cilantro.
Tortilla chips topped with melted cheese, onion, tomato, lettuce, cilantro, sour cream, jalapeños and salsa served on the side. Add chicken $3/$5
guacamole and chips11
Made to order with tomatoes and a touch of wasabi.
soup + salad
house salad 6
Mixed greens, chopped romaine, sliced onions and cucmbers
in a balsamic dressing.
beet salad 11
Mixed greens, onions, goat cheese, candied pecans, dried
cranberries, and beets in a balsamic dressing.
Caesar Salad 8
Soup of the day 3
ALL SANDWICHES Served with a side salad or a
bag of Ms.Vickies Chips. (Plain, Sweet Chili &
Sour Cream or Sea Salt & Malt)
Who’s frank anyway 13.50
Stacked high with ham, turkey, bacon, Swiss cheese, lettuce,
and basil pesto mayonnaise on fresh white rye.