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Appetizers Soup + Salad Sandwiches Pizza Build Your Own Desserts

Beer Guide

  • Bombshell

    Blonde Ale • 4.4% ABV • 9 IBU
    An approachable craft beer with well balanced and clean flavour. Voted the Best Blonde Ale in Ontario.

  • no nonsense

    Lagered Ale / Kölsch • 5.4% ABV • 21 IBU
    A crisp clean beer balanced with subtle fruit and hop characters.

  • OLD COMRADE

    Amber Ale • 4.7% ABV • 21 IBU
    A moderate hoppy beer with distinct caramel flavours.

  • HONEY HABANERO

    Spicy Ale • 4.8% ABV • 20 IBU
    A smooth drinking spicy ale with the perfect balance of sweet and heat. Inspired by our Grandad’s love for homemade honey habanero marmalade. Bronze medal winner at Ontario Brewing Awards.

  • simple man

    Oatmeal Stout • 6.1% ABV • 22 IBU
    A very dark, full bodied, roasted ale with a complementary oatmeal flavour. Gold medal winner Canadian Brewing awards.

  • pumpkin ale *nitro

    Amber Ale • 5.2% ABV • 9 IBU
    Brewed with cinnamon, clove, nutmeg, and a touch of ginger. Subtle spice notes and balanced sweetness.

  • smooth hoperator

    American Pale Ale • 5.1% ABV • 32 IBU
    A moderate, refreshing ale with noticeable hop bitterness and aroma.

  • DAY TRIPPER

    Wet Hop IPA • 6.4% ABV • 55 IBU
    A wet hop beer crafted with over 95lbs of fresh local hops from Red Man Hop Farms in Ruthven.

  • straight up lager

    Lager • 4.3% ABV • 9 IBU
    An easy drinking beer, crisp and light, with a clean finish.

  • SUNSHINE

    Juicy IPA • 6.5% ABV • 54 IBU
    A Juicy IPA bursting with notes of Tangerine and Mango.

  • Cream Ale

    Cream Ale • 4.9% ABV • 20 IBU
    A light but flavourful thirst quenching beer. Smooth and easy drinking with a noticeable but clean malt character.

  • Big Foot

    Amber Ale • 5.2% ABV • 30 IBU
    An unfiltered Amber Ale crafted with Sasquatch Hops from Red Man Hop Farm in Ruthven. Perfectly balanced maltiness and hints of caramel toffee and slight citrus notes.

appetizers

  • soft pretzel (2) 7

    Served with a trio of mustards.

  • spinach dip 11

    Served with tortilla chips, and warm pita bread.

  • brewers board 22

    A selection of cured meats and artisanal cheeses

  • Chips and salsa 6

    Salsa made in house with tomatoes, onion, garlic, and cilantro.

  • nacho tray11/15

    Tortilla chips topped with melted cheese, onion, tomato, lettuce, cilantro, sour cream, jalapeños and salsa served on the side. Add chicken $3/$5

  • guacamole and chips11

    Made to order with tomatoes and a touch of wasabi.

soup + salad

  • house salad 6

    Mixed greens, chopped romaine, sliced onions and cucmbers in a balsamic dressing.

  • beet salad 11

    Mixed greens, onions, goat cheese, candied pecans, dried cranberries, and beets in a balsamic dressing.

  • Caesar Salad 8

sandwiches

ALL SANDWICHES Served with a side salad or a bag of Ms.Vickies Chips.
(Plain, Sweet Chili & Sour Cream or Sea Salt & Malt)

  • Who’s frank anyway 13.50

    Stacked high with ham, turkey, bacon, Swiss cheese, lettuce, and basil pesto mayonnaise on fresh white rye.

  • turkey 13.50

    Turkey, lettuce, onions,mozzarella cheese, grainy mustard, bacon,and mayonnaise on fresh white rye.

  • corned beef 13

    Thinly sliced warm corned beef with mustard on fresh white rye.

  • warm turkey panini 12.50

    Like a Thanksgiving dinner with turkey, bacon, mozzarella cheese, tomato and cranberry mayonnaise on a panini bun.

  • veggie bomb wrap11.50

    Crisp lettuce, onions, cucumber, avocado, roasted red peppers, Swiss cheese, basil, mayonnaise, and hummus.

  • reuben 14.50

    Thinly sliced warm corned beef with sauerkraut, thousand island dressing, and Swiss cheese on fresh white rye.

  • Italian Man Panini12.50

    Ham, Calabrese salami, prosciutto, mozzarella and ricotta cheese, onion and basil mayonnaise on a panini bun. 

  • beer cart sausage 7.50

    Italian Sausage served on a toasted bun with mustard and onions.

  • Chicken Tacos 13

    Spicy apple slaw, cilantro, lettuce, BBQ sauce, and honey habanero aioli.

PIZZA

  • MARGHERITA 11

    Tomato sauce, mozzarella cheese, and fresh basil.

  • SICILIAN 15

    Tomato sauce, mozzarella cheese, Calabrese salami, pepperoni, bacon, roasted garlic oil, basil, and Parmesan.

  • THE JONAS 15

    Garlic oil base (no tomato sauce), mozzarella cheese, Calabrese salami, pepperoni, bacon, mushrooms, fresh basil, and parmesan cheese. Topped with truffle oil and ranch dressing.

  • HAWAIIAN 14

    Tomato sauce, mozzarella cheese, ham, pineapple, and bacon.

  • BBQ CHICKEN 14

    BBQ sauce, mozzarella cheese, pulled chicken, onions and cilantro.

  • PEAR & PROSCIUTTO PIZZA 15

    Sliced pear, prosciutto, goat cheese, arugala, and black pepper.

BUILD YOUR OWN 11

Start with sauce and cheese. Add items as you like. We suggest you don’t add more than 4 toppings.

  • 1 ITEMS

    Pineapple, Onions, Banana Peppers, Cilantro, Basil, Roasted Garlic Oil, Truffle Oil.

  • 2 ITEMS

    Calabrese Salami, Mushrooms, Ham, Pulled Chicken, Pepperoni, Bacon.

  • 3 ITEMS

    Prosciutto, Goat Cheese

DESSERTS

  • MASON JAR CHEESECAKE 6

    Homemade seasonal cheesecake served in a mason jar

  • dessert Pizza 12

    Ask your server.