• Blonde Ale • 4.4% ABV • 9 IBU
    An approachable craft beer with well balanced and clean flavour. Voted the Best Blonde Ale in Ontario.
  • Lagered Ale / Kölsch • 5.4% ABV • 21 IBU
    A crisp clean beer balanced with subtle fruit and hop characters.
  • Amber Ale • 4.7% ABV • 21 IBU
    A moderate hoppy beer with distinct caramel flavours.
  • Spicy Ale • 4.8% ABV • 20 IBU
    A smooth drinking spicy ale with the perfect balance of sweet and heat. Inspired by our Grandad’s love for homemade honey habanero marmalade. Bronze medal winner at Ontario Brewing Awards.
  • Oatmeal Stout • 6.1% ABV • 22 IBU
    A very dark, full bodied, roasted ale with a complementary oatmeal flavour. Gold medal winner Canadian Brewing awards.
  • American Pale Ale • 5.1% ABV • 32 IBU
    A moderate, refreshing ale with noticeable hop bitterness and aroma.
  • Wet Hop IPA • 6.4% ABV • 55 IBU
    A wet hop beer crafted with over 95lbs of fresh local hops from Red Man Hop Farms in Ruthven.
  • Lager • 4.3% ABV • 9 IBU
    An easy drinking beer, crisp and light, with a clean finish.
  • Juicy IPA • 6.5% ABV • 54 IBU
    A Juicy IPA bursting with notes of Tangerine and Mango.
  • Amber Ale • 5.2% ABV • 30 IBU
    An unfiltered Amber Ale crafted with Sasquatch Hops from Red Man Hop Farm in Ruthven. Perfectly balanced maltiness and hints of caramel toffee and slight citrus notes.
  • Served with a trio of mustards.
  • Served with tortilla chips, and warm pita bread.
  • A selection of cured meats and artisanal cheeses
  • Salsa made in house with tomatoes, onion, garlic, and cilantro.
  • Tortilla chips topped with melted cheese, onion, tomato, lettuce, cilantro, sour cream, jalapeños and salsa served on the side. Add chicken $3/$5
  • Made to order with tomatoes and a touch of wasabi.
  • Mixed greens, chopped romaine, sliced onions and cucmbers in a balsamic dressing.
  • Mixed greens, onions, goat cheese, candied pecans, dried cranberries, and beets in a balsamic dressing.

ALL SANDWICHES Served with a side salad or a bag of Ms.Vickies Chips.
(Plain, Sweet Chili & Sour Cream or Sea Salt & Malt)

  • Stacked high with ham, turkey, bacon, Swiss cheese, lettuce, and basil pesto mayonnaise on fresh white rye.
  • Turkey, lettuce, onions,mozzarella cheese, grainy mustard, bacon,and mayonnaise on fresh marble.
  • Thinly sliced warm corned beef with mustard on fresh white rye.
  • Like a Thanksgiving dinner with turkey, bacon, mozzarella cheese, tomato and cranberry mayonnaise on a panini bun.
  • Crisp lettuce, onions, cucumber, avocado, roasted red peppers, Swiss cheese, basil pesto mayonnaise, and hummus.
  • Thinly sliced warm corned beef with sauerkraut, thousand island dressing, and Swiss cheese on fresh marble.
  • Ham, spicy Genoa salami, prosciutto, mozzarella and ricotta cheese, onion and basil mayonnaise on a panini bun. 
  • Italian Sausage served on a toasted bun with mustard and onions.
  • Spicy apple slaw, cilantro, BBQ sauce, and honey habanero aioli.
  • Tomato sauce, mozzarella cheese, and fresh basil.
  • Tomato sauce, mozzarella cheese, spicy Genoa salami, pepperoni, bacon, roasted garlic oil, basil, and Parmesan.
  • Garlic oil base (no tomato sauce), mozzarella cheese, Calabrese salami, pepperoni, bacon, mushrooms, fresh basil, and parmesan cheese. Topped with truffle oil and ranch dressing.
  • Tomato sauce, mozzarella cheese, pepperoni, roasted garlic oil and banana peppers.
  • Tomato sauce, mozzarella cheese, ham, pineapple, and bacon.
  • BBQ sauce, mozzarella cheese, pulled chicken, onions and cilantro.
  • Sliced pear, prosciutto, goat cheese, arugala, and black pepper.
  • Tomato sauce, mozzarella cheese, onions, roasted garlic oil, banana peppers, mushrooms, and basil. Go vegan, ask for no cheese!

Start with sauce and cheese. Add items as you like. We suggest you don’t add more than 4 toppings.

  • Pineapple, Onions, Banana Peppers, Cilantro, Basil, Roasted Garlic Oil, Truffle Oil.
  • spicy Genoa salami, Mushrooms, Ham, Pulled Chicken, Pepperoni, Bacon.
  • Prosciutto, Goat Cheese
  • Homemade seasonal cheesecake served in a mason jar
  • Ask your server.